Café Pluma de Oaxaca
Café Pluma de Oaxaca
Refreshing Pacific winds shape the ideal climate for coffee cultivation in the Sierra Sur Mountains of Oaxaca, Mexico, lending this coffee its unique elegance and character.
Thanks to sustainable farming practices and fair compensation provided by local cooperatives in Oaxaca, the prized Pluma-Typica variety continues to thrive in these highlands. The result? A coffee defined by its creamy body, mellow aromas, delicate sweetness, and perfectly balanced acidity — a truly exceptional cup from origin to finish.
€7,55
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Origin
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Oaxaca, Mexico |
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Strength
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Medium-Light Body
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Quantity
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250 g
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Flavour note
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Creamy flavor with notes of apricot, dried plum and caramel
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| Machine | Automised Espresso Machine, Delter Press Aeropress and V60 |
| Benefited Families | 15 |
| Process | Organic Washed |
Oaxaca, Mexico
Creamy flavor with notes of apricot, dried plum and caramel
Directly from the coffee farmers.
Coffee farmers are the cornerstone of the industry — their dedication shapes the flavour, quality, and richness of the coffee we love.
At RÉÉ™, we work hand in hand with these communities, not only to honour their craft, but to uplift the regions where exceptional coffee is born.
As global demand rises, we’ve seen how empowering farmers and protecting the ecosystems they rely on creates value for everyone — from the hands that harvest to the hands that hold the cup. That’s why we’ve embraced a circular pricing model: not just to ensure fairness, but to increase farmers’ income, safeguard their land, and build a future where coffee and people thrive together.
By enhancing the natural strengths of each origin — its geography, geology, and climate — we bring you more than just an extraordinary cup of coffee. We bring you a story worth sharing.
Origin
Our story started in Mexico.
After exploring Mexico’s coffee-growing regions, we’ve come to deeply appreciate the incredible diversity of its natural and cultural heritage. From fertile volcanic soils to coastal mountain ranges, Mexico offers the ideal conditions for cultivating unique coffee varieties. But what truly sets it apart are the indigenous communities whose traditions and care shape every harvest. Their connection to the land and commitment to organic practices make Mexico a remarkable origin for high-quality, sustainable, and specialty coffee.
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