Café Reservas de Montaña
Café Reservas de Montaña
It was precisely in the mountains of Veracruz where the first coffee plant within Mexico was ever harvested. Hence, it is traditionally known as the place where the coffee grows, because of its volcanic and fertile soil. Veracruz offers you balanced and highly aromatic coffee with refined floral to nutty flavour notes.
Taste the delicious almond flavour notes of our Veracruz Mountain Reserves!
€4,24
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Origin
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Chiapas, Mexico |
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Strength
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Medium Round Body
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Quantity
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10 Capsules of 5,2 g each
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Flavour note
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Distinguished almond flavour notes with floral and caramel aftertastes |
| Machine |
Espresso machine for capsules Nespresso™ Type Compatibility |
Directly from the coffee farmers.
Coffee farmers are the cornerstone of the industry — their dedication shapes the flavour, quality, and richness of the coffee we love.
At RÉÉ™, we work hand in hand with these communities, not only to honour their craft, but to uplift the regions where exceptional coffee is born.
As global demand rises, we’ve seen how empowering farmers and protecting the ecosystems they rely on creates value for everyone — from the hands that harvest to the hands that hold the cup. That’s why we’ve embraced a circular pricing model: not just to ensure fairness, but to increase farmers’ income, safeguard their land, and build a future where coffee and people thrive together.
By enhancing the natural strengths of each origin — its geography, geology, and climate — we bring you more than just an extraordinary cup of coffee. We bring you a story worth sharing.
Origin
Our story started in Mexico.
After exploring Mexico’s coffee-growing regions, we’ve come to deeply appreciate the incredible diversity of its natural and cultural heritage. From fertile volcanic soils to coastal mountain ranges, Mexico offers the ideal conditions for cultivating unique coffee varieties. But what truly sets it apart are the indigenous communities whose traditions and care shape every harvest. Their connection to the land and commitment to organic practices make Mexico a remarkable origin for high-quality, sustainable, and specialty coffee.
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