Oaxaca state offers purposely unmatched coffee flavour profiles. Every year, we will be alternating the coffee selection from different micro-lots and Fincas of coffee-growers, in order to try to explain how the diversity of micro-ecosystems found in Oaxaca’s mountains have a direct impact in the taste of the coffee. These coffee beans, literally are trying to squeeze the fruitiness inside the coffee coming from this origin.
Floral and citrus, spicy notes, complex cup with buttery aftertaste.
Espresso Machine, French Press and Other Filter Methods.