The state of Oaxaca offers purposely unmatched coffee flavour profiles. Every year, we will be alternating the coffee selection from different micro-lots and fincas of
coffee-growers, in order to try to explain how the diversity of micro-ecosystems found in Oaxaca’s mountains have a direct impact in the taste of the coffee. These coffee beans, literally are trying to squeeze the fruitiness inside the coffee coming from this origin.
€30,50
|
Origin
|
Oaxaca, Mexico |
|
Strength
|
Medium Body
|
|
Quantity
|
1000 g
|
|
Flavour note
|
Floral and citrus, spicy notes, complex cup with buttery aftertaste
|
| Machine |
Espresso Machine, French Press and Other Filter Methods
|
| Benefited Families |
10 |
| Process |
Honey |
We are launching this "Café" via a Kickstarter campaign.
Click on the link to watch the campaign:
https://www.kickstarter.com/projects/juanrars/coffee4development
