Café Sierra Madre Especial
Café Sierra Madre Especial
“Sierra Madre Chiapas” coffee is grown near the UNESCO-protected biosphere reserve El Ocote, where nature and tradition thrive side by side.
Renowned for its sustainable harvesting practices, the local cooperative works with smallholder farmers who focus on both quality and biodiversity conservation. The result? A cup bursting with vibrant freshness, fruity brightness, and natural sweetness.
This coffee is naturally processed and made from the exceptional Geisha variety, creating a true flavour fiesta that delights even the most discerning coffee connoisseurs.
€13,06
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Origin
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Chiapas, Mexico |
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Strength
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Medium-Complex Body
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Quantity
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250 g
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Flavour note
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Complex fruitiness and balance flavours with sweet cherry, jasmine and red fruits notes
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| Machine | Espresso, Siphon, V60, Chemex, French Press & Aeropress |
| Benefited Families | 15 |
| Process | Organic Natural |
Chiapas, Mexico
Cherry and Jasmine flavour notes
Directly from the coffee farmers.
Coffee farmers are the cornerstone of the industry — their dedication shapes the flavour, quality, and richness of the coffee we love.
At RÉÉ™, we work hand in hand with these communities, not only to honour their craft, but to uplift the regions where exceptional coffee is born.
As global demand rises, we’ve seen how empowering farmers and protecting the ecosystems they rely on creates value for everyone — from the hands that harvest to the hands that hold the cup. That’s why we’ve embraced a circular pricing model: not just to ensure fairness, but to increase farmers’ income, safeguard their land, and build a future where coffee and people thrive together.
By enhancing the natural strengths of each origin — its geography, geology, and climate — we bring you more than just an extraordinary cup of coffee. We bring you a story worth sharing.
Origin
Our story started in Mexico.
After exploring Mexico’s coffee-growing regions, we’ve come to deeply appreciate the incredible diversity of its natural and cultural heritage. From fertile volcanic soils to coastal mountain ranges, Mexico offers the ideal conditions for cultivating unique coffee varieties. But what truly sets it apart are the indigenous communities whose traditions and care shape every harvest. Their connection to the land and commitment to organic practices make Mexico a remarkable origin for high-quality, sustainable, and specialty coffee.
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