The coffee “Sierra Madre Chiapas” originates from the surroundings of the UNESCO-protected natural reserve biosphere called “El Ocote”. The cooperative is regarded as the benchmark for sustainable harvesting practices because the smallholders prioritise quality and conservation of the regional biodiversity. Consequently, fresh, fruity and sweet flavours vibrantly emerge in every cup.
This coffee is natural processed and the plant variety is "Geisha", the combination of this two elements make a Fiesta in the palate of the most demanding coffee connoisseur.
Medium Complex Body
Complex fruitiness and balance flavour with sweet cherry and red fruits notes.
Espresso, Siphon, V60, Chemex, French Press & Aeropress.