Café Reserva Maragogype
Café Reserva Maragogype
The smallholders harvesting coffee in the natural biosphere "Reserva el Triunfo” use plant varieties from the Bourbon-Typica group. Some of these plants have naturally mutated into a coffee variety called “Maragogype”, known also as “Elephant Bean”.
Mexico is one of the few countries harvesting this coffee organically. Our Reserva Maragogype coffee is special not only because of the uncommonly large size of its beans, but because of its smooth and citrusy flavour profile, complimented by the traditional chocolatey aftertaste of the region.
€9,50
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Origin
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Chiapas, Mexico |
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Strength
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Medium Body
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Quantity
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250 g
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Flavour note
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Smooth sophisticated flavours with fruity citric notes and chocolatey aftertaste
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| Machine | Espresso Machine, Siphon, V60, Chemex & French Press |
| Benefited Families | 130 |
| Process | Organic Washed |
Chiapas, Mexico
Chocolate, Sugar Cane and Cinnamon
Directly from the coffee farmers.
Coffee farmers are the cornerstone of the industry — their dedication shapes the flavour, quality, and richness of the coffee we love.
At RÉÉ™, we work hand in hand with these communities, not only to honour their craft, but to uplift the regions where exceptional coffee is born.
As global demand rises, we’ve seen how empowering farmers and protecting the ecosystems they rely on creates value for everyone — from the hands that harvest to the hands that hold the cup. That’s why we’ve embraced a circular pricing model: not just to ensure fairness, but to increase farmers’ income, safeguard their land, and build a future where coffee and people thrive together.
By enhancing the natural strengths of each origin — its geography, geology, and climate — we bring you more than just an extraordinary cup of coffee. We bring you a story worth sharing.
Origin
Our story started in Mexico.
After exploring Mexico’s coffee-growing regions, we’ve come to deeply appreciate the incredible diversity of its natural and cultural heritage. From fertile volcanic soils to coastal mountain ranges, Mexico offers the ideal conditions for cultivating unique coffee varieties. But what truly sets it apart are the indigenous communities whose traditions and care shape every harvest. Their connection to the land and commitment to organic practices make Mexico a remarkable origin for high-quality, sustainable, and specialty coffee.
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