The smallholders harvesting coffee in the natural biosphere "Reserva el Triunfo” use plant varieties from the Bourbon-Typica group. Some of these plants have naturally mutated into a coffee variety called “Maragogype”, known also as “Elephant Bean”.
Mexico is one of the few countries harvesting this coffee organically. Our Reserva Maragogype coffee is special not only because of the uncommonly large size of its beans, but because of its smooth and citrusy flavour profile, complimented by the traditional chocolatey aftertaste of the region.
Smooth sophisticated flavours with fruity citric notes and chocolatey aftertaste
Espresso Machine, Siphon, V60, Chemex & French Press
Café Reserva Maragogype
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