Café Pluma de Oaxaca
Café Pluma de Oaxaca
"Café Pluma de Oaxaca" brings to light a special taste.
Refreshing winds, originating from the Pacific Ocean, create an optimal climate for growing coffee beans in the Sierra Sur Mountains, giving uniqueness and sophistication to this coffee.
Due to the sustainable practices and fair compensation systems provided by the cooperatives to the farmers in Oaxaca, the coveted “Pluma-Typica” plant variety is preserved in our coffee beans. Creaminess, mellow aromas, sweetness and balanced acidity define this truly special coffee.
Take it home !
€4,24
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Origin
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Oaxaca, Mexico |
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Strength
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Medium Light Body
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Quantity
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10 Capsules of 5,2 g each
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Flavour note
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Creamy flavour with spicy notes and interesting apricot, dried plum and caramel taste |
| Machine |
Espresso machine for capsules Nespresso™ Type Compatibility |
Directly from the coffee farmers.
Coffee farmers are the cornerstone of the industry — their dedication shapes the flavour, quality, and richness of the coffee we love.
At RÉÉ™, we work hand in hand with these communities, not only to honour their craft, but to uplift the regions where exceptional coffee is born.
As global demand rises, we’ve seen how empowering farmers and protecting the ecosystems they rely on creates value for everyone — from the hands that harvest to the hands that hold the cup. That’s why we’ve embraced a circular pricing model: not just to ensure fairness, but to increase farmers’ income, safeguard their land, and build a future where coffee and people thrive together.
By enhancing the natural strengths of each origin — its geography, geology, and climate — we bring you more than just an extraordinary cup of coffee. We bring you a story worth sharing.
Origin
Our story started in Mexico.
After exploring Mexico’s coffee-growing regions, we’ve come to deeply appreciate the incredible diversity of its natural and cultural heritage. From fertile volcanic soils to coastal mountain ranges, Mexico offers the ideal conditions for cultivating unique coffee varieties. But what truly sets it apart are the indigenous communities whose traditions and care shape every harvest. Their connection to the land and commitment to organic practices make Mexico a remarkable origin for high-quality, sustainable, and specialty coffee.
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