Café Nube de Xicotepec
Café Nube de Xicotepec
Nube means cloud—a name that evokes the ethereal beauty of the mist-covered mountains where this coffee is cultivated. In the early morning, from the higher elevations, harvesters look down upon a sea of clouds nestled beneath the coffee trees. This captivating landscape offers sweeping views of the Xicotepec de Juárez valley and the surrounding reservoir. More than just a name, Nube captures the essence of place, climate, and tradition—reflected in every refined cup.
The natural richness of the northern Puebla mountains is deeply intertwined with the coffee-growing heritage passed down through generations of the region’s Indigenous communities. Among them, the Nahuatl people have embraced sustainable coffee cultivation with remarkable dedication, even achieving CO₂ Neutral certification for their lands. Their traditional harvesting methods, in harmony with the region’s unique ecosystem, give rise to a coffee of exceptional character—unveiling delicate notes of red grape, toasted nuts, and cedar.
Café Nube de Xicotepec is a subtle and elegant coffee. It offers a graceful cup, distinguished by gentle hints of cedar, the brightness of red grape, and refined wine-like undertones.
Discover the taste of the clouds—crafted in tradition, rooted in nature.
€7,98
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Origin
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Puebla, Mexico |
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Strength
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Medium-Light Body
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Quantity
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250 g
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Flavour note
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Floral notes with cedar and cereal flavours, surprising red grape (winey) aftertaste and chocolatey aroma
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| Machine | Automised Espresso Machine and suitable for filter methods such as Moccamaster, V60 & Chemex |
| Benefited Families | 12 |
| Process | Washed CO₂ Neutral |
Puebla, Mexico
Floral notes with cedar and cereal flavours, surprising red grape (winey) aftertaste and chocolatey aroma
Directly from the coffee farmers.
Coffee farmers are the cornerstone of the industry — their dedication shapes the flavour, quality, and richness of the coffee we love.
At RÉÉ™, we work hand in hand with these communities, not only to honour their craft, but to uplift the regions where exceptional coffee is born.
As global demand rises, we’ve seen how empowering farmers and protecting the ecosystems they rely on creates value for everyone — from the hands that harvest to the hands that hold the cup. That’s why we’ve embraced a circular pricing model: not just to ensure fairness, but to increase farmers’ income, safeguard their land, and build a future where coffee and people thrive together.
By enhancing the natural strengths of each origin — its geography, geology, and climate — we bring you more than just an extraordinary cup of coffee. We bring you a story worth sharing.
Origin
Our story started in Mexico.
After exploring Mexico’s coffee-growing regions, we’ve come to deeply appreciate the incredible diversity of its natural and cultural heritage. From fertile volcanic soils to coastal mountain ranges, Mexico offers the ideal conditions for cultivating unique coffee varieties. But what truly sets it apart are the indigenous communities whose traditions and care shape every harvest. Their connection to the land and commitment to organic practices make Mexico a remarkable origin for high-quality, sustainable, and specialty coffee.
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