Chiapas' Reserve - Café
Chiapas' Reserve - Café
Drink "Café" Chiapas’ Reserve in lungo or espresso after 10’clock in the morning, the moment when specialty coffee is tasted. Its balanced body brings nuttiness and cocoa flavour notes with a pleasant red fruit aftertaste.
“Café” Chiapas' Reserve delivers an exclusive taste that reflects the biodiversity and lush richness of Chiapas’ tropical forests. This coffee isn’t just a sensory experience — it’s a meaningful choice. Grown by smallholder farmers from the Tzeltal and Tzotzil indigenous communities, each cup supports their passion for coffee cultivation and strengthens their livelihoods through socially and environmentally responsible practices.
Enjoy "Café" Chiapas' Reserve at home!
THIS PRODUCT IS 100% ORGANIC CERTIFIED & HOME-COMPOSTABLE.
€4,75
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Origin
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Chiapas, Mexico |
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Strength
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Full Body 8 out of 10
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Quantity
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10 Capsules of 5,2 g each
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Flavour note
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Nutty and cocoa flavour notes with a pleasant red fruits aftertaste
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| Machine |
Infusion machines with a pressurised hot water flow extraction system for capsules and the Nespresso™ system.
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Chiapas, Mexico
Nutty and cocoa with red fruit aftertaste
Directly from the coffee farmers.
Coffee farmers are the cornerstone of the industry — their dedication shapes the flavour, quality, and richness of the coffee we love.
At RÉÉ™, we work hand in hand with these communities, not only to honour their craft, but to uplift the regions where exceptional coffee is born.
As global demand rises, we’ve seen how empowering farmers and protecting the ecosystems they rely on creates value for everyone — from the hands that harvest to the hands that hold the cup. That’s why we’ve embraced a circular pricing model: not just to ensure fairness, but to increase farmers’ income, safeguard their land, and build a future where coffee and people thrive together.
By enhancing the natural strengths of each origin — its geography, geology, and climate — we bring you more than just an extraordinary cup of coffee. We bring you a story worth sharing.
Origin
Our story started in Mexico.
After exploring Mexico’s coffee-growing regions, we’ve come to deeply appreciate the incredible diversity of its natural and cultural heritage. From fertile volcanic soils to coastal mountain ranges, Mexico offers the ideal conditions for cultivating unique coffee varieties. But what truly sets it apart are the indigenous communities whose traditions and care shape every harvest. Their connection to the land and commitment to organic practices make Mexico a remarkable origin for high-quality, sustainable, and specialty coffee.
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