Café Los Altos Chiapas
Café Los Altos Chiapas
Sourced directly from the indigenous communities of "Los Altos Chiapas" a mainly indigenous zone difficult to access due to its geographic location. Similarly to other regions within Chiapas' state, this coffee embodies sustainability, from a social and harvesting practices perspective.
it is socially responsible because the coffee is harvested by the "Tzeltales" & "Tzotziles", regional ethnic groups, that comprise of the old mayan culture; at the present time they continue conserving their language, customs and traditions, which give sustenance to their culture and identity. Harvesting coffee is an important economical activity for these ethnic groups.
It can be highlighted their sustainable practices, as part of their indigenous heritage, because traditionally they are convinced that the use of chemical pesticides is an act of disrespect towards the mother earth, resulting in a genuine dissemination of organic harvesting practices and the execution of smallholder compensation systems, in this way they guarantee sustainability and keep track of quality per smallholder.
This balanced coffee offers you a pleasant acidic taste with flavour notes of red fruit and almond. Be surprised by its astonishing aroma, denoting sparks of dark chocolate.
€8,18
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Origin
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Chiapas, Mexico |
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Strength
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Full Body
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Quantity
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250 g
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Flavour note
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Round Body denoting dark chocolate and a pleasant dry red fruits aftertaste
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| Machine | Suitable for espresso machines with fine grinding and coarser: French Press, Chemex & V60. |
| Benefited Families | 21 |
| Process | Organic Extra Washed |
Chiapas, Mexico
Round Body denoting dark chocolate and a pleasant dry red fruits aftertaste
Directly from the coffee farmers.
Coffee farmers are the cornerstone of the industry — their dedication shapes the flavour, quality, and richness of the coffee we love.
At RÉÉ™, we work hand in hand with these communities, not only to honour their craft, but to uplift the regions where exceptional coffee is born.
As global demand rises, we’ve seen how empowering farmers and protecting the ecosystems they rely on creates value for everyone — from the hands that harvest to the hands that hold the cup. That’s why we’ve embraced a circular pricing model: not just to ensure fairness, but to increase farmers’ income, safeguard their land, and build a future where coffee and people thrive together.
By enhancing the natural strengths of each origin — its geography, geology, and climate — we bring you more than just an extraordinary cup of coffee. We bring you a story worth sharing.
Origin
Our story started in Mexico.
After exploring Mexico’s coffee-growing regions, we’ve come to deeply appreciate the incredible diversity of its natural and cultural heritage. From fertile volcanic soils to coastal mountain ranges, Mexico offers the ideal conditions for cultivating unique coffee varieties. But what truly sets it apart are the indigenous communities whose traditions and care shape every harvest. Their connection to the land and commitment to organic practices make Mexico a remarkable origin for high-quality, sustainable, and specialty coffee.
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