Café Fincas Coatepec
Café Fincas Coatepec
Born in the heart of Veracruz, this coffee holds the protected Appellation of Origin (AO) distinction of “Café Veracruz.” The technical expertise of the people from the region and the geographical environment produce this top-notch specialty coffee.
The representatives of the finca (coffee plantation) compete every year in the Cup of Excellence™, Mexico, confirming the delicious sensory properties of this coffee such as its floral notes, smooth caramel aftertaste, and almond’s aroma.
€20,95
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Origin
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Veracruz, Mexico |
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Strength
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Medium Body
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Quantity
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1000 g
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Flavour note
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Floral flavour with notes of caramel, tropical fruits and almond
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| Machine | Espresso Machine, French Press and Other Filter Methods |
| Benefited Families | 5 |
| Process | Washed |
Directly from the coffee farmers.
Coffee farmers are the cornerstone of the industry — their dedication shapes the flavour, quality, and richness of the coffee we love.
At RÉÉ™, we work hand in hand with these communities, not only to honour their craft, but to uplift the regions where exceptional coffee is born.
As global demand rises, we’ve seen how empowering farmers and protecting the ecosystems they rely on creates value for everyone — from the hands that harvest to the hands that hold the cup. That’s why we’ve embraced a circular pricing model: not just to ensure fairness, but to increase farmers’ income, safeguard their land, and build a future where coffee and people thrive together.
By enhancing the natural strengths of each origin — its geography, geology, and climate — we bring you more than just an extraordinary cup of coffee. We bring you a story worth sharing.
Origin
Our story started in Mexico.
After exploring Mexico’s coffee-growing regions, we’ve come to deeply appreciate the incredible diversity of its natural and cultural heritage. From fertile volcanic soils to coastal mountain ranges, Mexico offers the ideal conditions for cultivating unique coffee varieties. But what truly sets it apart are the indigenous communities whose traditions and care shape every harvest. Their connection to the land and commitment to organic practices make Mexico a remarkable origin for high-quality, sustainable, and specialty coffee.
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