Born in Veracruz, this coffee holds the protected Appellation of Origin (AO) distinction of “Café Veracruz.” The technical expertise of the people from the region and the geographical environment produces a coffee with high acidity due to the fertile conditions of the soil.
The coffee growers of the region hold a legacy in coffee productions techniques, and some coffee growers compete every year in the Cup of Excellence™, Mexico, confirming the intensity found in the body of this coffee. Some sensory properties found in the coffee from this region are floral notes and almond's aftertaste.
€18,50
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Origin
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Veracruz, Mexico |
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Strength
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Medium-Body
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Quantity
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1000 g
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Flavour note
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Floral flavour with notes of caramel, and almond
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| Machine |
Espresso Machine, French Press and Other Filter Methods
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| Benefited Families |
5 |
| Process |
Washed |
