Expect both delicious sweetness and pristine, fruity and creamy coffee flavors sourced from the unique micro-ecosystems found in Oaxaca’s coffee-growing regions . . .
Café de la Montaña Mixe
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Floral and citrus spicy notes, complex cup with buttery aftertaste.
Oaxaca state offers purposely unmatched coffee flavour profiles. Every year, we will be alternating the coffee selection from different micro-lots and Fincas of coffee-growers, in order to try to explain how the diversity of micro-ecosystems found in Oaxaca’s mountains have a direct impact in the taste of the coffee. These coffee beans, literally are trying to squeeze the fruitiness inside the coffee coming from this origin.