Refreshing winds, originating from the Pacific Ocean, create an optimal climate for growing coffee beans in the Sierra Sur Mountains, giving uniqueness and sophistication to this coffee.
Due to the sustainable practices and fair compensation systems provided by the cooperatives to the farmers in Oaxaca, the coveted “Pluma-Typica” plant variety is preserved in our coffee beans. Creaminess, mellow aromas, sweetness and balanced acidity define this truly special coffee.
Creamy flavor with notes of apricot, dried plum and caramel
Automised Espresso Machine, Delter Press Aeropress and V60
Café Pluma de Oaxaca
Expect both delicious sweetness and pristine, fruity and creamy coffee flavors sourced from the unique micro-ecosystems found in Oaxaca’s coffee-growing regions . . .