Expect both delicious sweetness and pristine, fruity and creamy coffee flavors sourced from the unique micro-ecosystems found in Oaxaca’s coffee-growing regions . . .
Café Mixteca Alta
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Sweet and creamy taste with flavour notes of tropical fruits, surprising aftertaste of jasmine and aroma of bitter chocolate.
Oaxaca state offers purposely unmatched coffee flavour profiles. Every year, we will be alternating the coffee selection from different micro-lots and Fincas of coffee-growers, in order to try to explain how the diversity of micro-ecosystems found in Oaxaca’s mountains have a direct impact in the taste of the coffee. These coffee capsules, literally are trying to squeeze the fruitiness inside the coffee coming from this origin.