The coffee “Sierra Madre Chiapas” originates from the surroundings of the UNESCO-protected natural reserve biosphere called “El Ocote”. The cooperative is regarded as the benchmark for sustainable harvesting practices because the smallholders prioritise quality and conservation of the regional biodiversity. Consequently, fresh, fruity and sweet flavours vibrantly emerge in every cup.
This coffee is natural processed and the plant variety is "Geisha", the combination of this two elements make a "fiesta" in the palate of the most demanding coffee connoisseur.
Complex fruitiness and balance flavours with sweet cherry, jasmine and red fruits notes
Espresso, Siphon, V60, Chemex, French Press & Aeropress
Café Sierra Madre Especial
Thanks to the biodiversity and natural richness found in Chiapas’ jungles, the passion, intensity and exotic flavours of the region are delighted in your coffee cup. The flavour profile ranges from chocolatey, nutty and cocoa notes to surprisingly floral, fruity and citrusy. . .