Refreshing winds, originating from the Pacific Ocean, create an optimal climate for growing coffee beans in the Sierra Sur Mountains, giving uniqueness and sophistication to this coffee.
Due to the sustainable practices and fair compensation systems provided by the cooperatives to the farmers in Oaxaca, the coveted “Pluma-Typica” plant variety is preserved in our coffee beans. Creaminess, mellow aromas, sweetness and balanced acidity define this truly special coffee.
Creamy flavor with notes of apricot, dried plum and caramel.
Automised Espresso Machine, Delter Press Aeropress and V60.
Café Reserva "El Triunfo"
Thanks to the biodiversity and natural richness found in Chiapas’ jungles, the passion, intensity and exotic flavours of the region are delighted in your coffee cup. The flavour profile ranges from chocolatey, nutty and cocoa notes to surprisingly floral, fruity and citrusy. . .